![]() ![]() Add the tofu/walnut/mushroom mix, dark soy sauce, tomato paste and marinara sauce and sauté until you have a bolognese sauce with no visible liquid.Add chopped onions and crushed garlic to a pot with olive oil, dried basil, oregano and cayenne pepper and sauté until softened.Mix the mushrooms, tofu and walnuts together in the mixing bowl.Add walnuts to the food processor and process into crumbles. Add them to the mixing bowl.Crumble up a block of extra firm tofu with a fork. Add it to the mixing bowl.Add sliced mushrooms to the food processor and process until finely chopped. ![]() We made up a bolognese from scratch and the recipe is only slightly adapted from our vegan bolognese recipe. We adapted the recipe to make it less saucy, since it was going in this lasagna with lots of saucy things like marinara sauce and cheese sauce. This is a summary of the process to go along with the process photos. You will find full instructions and measurements in the recipe card at the bottom of the post. And they will be super impressed with you that is for sure.įor more amazing vegan dishes that feed a crowd check out our vegan cannelloni, our vegan pasta bake, vegan mac and cheese and vegan eggplant parmesan. You can feed at least 8 very hungry people from this dish. So yes, I can’t call this easy, but rewarding? Definitely!Īnd it feeds a crowd. It’s layers of a marinara sauce, homemade vegan bolognese, lasagna sheets, thinly sliced zucchini, vegan ricotta and a simply divine vegan cheese sauce.Įverything except the marinara sauce and the lasagna sheets gets made up from scratch. It has a few parts to it, but wow is it good! So good. The last time I made a lasagna I called it the easiest lasagna because it really was so easy.īut this one? Well I’m not going to pretend this is a simple recipe. This vegan lasagna recipe is truly decadent. Layers of vegan bolognese, vegan ricotta, vegan cheese sauce and marinara sauce make for the most delicious lasagna ever! This vegan lasagna recipe is seriously decadent. ![]()
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